PISTACHIO CHOCOLATE BAR DUBAI CAN BE FUN FOR ANYONE

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You only want to make it happen in levels so there is a nice chocolate mould. A warning from me – try to resist feeding on the crunchy pistachio filling because it is so pleasant. It really is sweet and will be sickly but the texture and flavour combo is so excel